Restaurant Week 2026
Summer Restaurant Week
July 15 - September 6 | two course lunch | available daily-
$45 per guest
one antipasti • one secondi
Antipasti
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Pane Fratau
egg • braised • tomato
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Marinated Shrimp
shelling beans • onions • parsley
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Roasted Eggplant
fiore sardo • mint
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Seadas
ricotta • chilies • honey
Secondi
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Clams
fregula • corn • chilies • basil
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Roasted Pork
marinated peppers • oregano
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Zuppa Gallurese
provolone • zucchini
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Potato Ravioli
bottarga • celery