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passover dinner

april 7 • 6:00pm • 4 course family style with beverage pairings • in our private dining room • reserve here


  • matzo

    ramps • horseradish • lemon

antipasti

  • marinated tongue

    pickled ramps • chilies

  • artichokes

    baccala • montecato • lemon

  • grilled asparagus

    dates • celery • blue cheese

primi

  • straciatella

    eggs • rice • spring garlic

  • lasagna

    lamb • escarole • black olives

secondi

  • pollo fritti

    carrots • herbs • lemon

  • straccotto

    red wine • tomato

  • smoked potatoes

    spring • onions aioli

dolci

  • a spread of celebratory sweets

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