Winter Restaurant Week Lunch
Winter Restaurant Week
January 21 - February 9 | two course lunch | available daily-
$45 per guest
one antipasti • one secondi
Antipasti
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Lattuga Mista
parmigiano • garlic croutons • lemon
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Crostini
chicken liver • shallots • vin cotto
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Rock Shrimp Sott'olio
chickpeas • chilies • black olives
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Roasted Broccoli
senise peppers • almonds
Secondi
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Tortellini
mortadella • pistacchio • pecorino
$27
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Risotto
parmigiano • meyer lemon • chervil
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Roasted Chicken
shaved brussels • chilies • seeds
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Beef Braciole
tomato • pecorino • polenta