Winter Restaurant Week Lunch
Winter Restaurant Week
January 20 - February 12 | two course lunch | available daily-
$45 per guest
one antipasti • one secondi
Antipasti
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Brussels Sprouts
walnuts • pecorino • black pepper
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Pizzette
crescenza • bresola • pear
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Smoked Char
endive • shallots • coriander
$21
-
Buckwheat Polenta
cabbage • potato • lemon
Secondi
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Casoncelli
squash • goat cheese • sage
$23
-
Risotto
shrimp • scallops • chervil
-
Roasted Duck
chicken sausage • beans
-
Pork Shoulder
smoked apples • greens